The Art Of Tea

  • 16 May 2020
  • 2:00 PM - 4:00 PM
  • Waverton
  • 7

Registration

Herbal Tea, Herbs, Tee, Mint, SageTea, Variety, Drink, Healthy, Chinese

THIS EVENT HAS BEEN POSTPONED

THE ART OF TEA

with Wendy Pryor

Saturday 16th May   2.00pm to 4.00pm

Waverton

We will be discussing:

   * How to grow or forage

   * Fresh vs dried, how to preserve & store

   * Properties:  mainly about flavour & may touch on medicinal value

   * Blending

   * Brewing & Methods (hot/cold)

   * Purchasing ethical, sustainable & non-toxic products

            (beware of tea bags)


Practical:

   * Blending

   * Brewing & Tasting


Please Bring any of the following ingredients, if possible:

   * Fresh or Dried.

   * Home grown or foraged items, or anything sitting around in the pantry -

       - Herbs (eg nettle, mints, lemongrass/balm/verbena, tulsi, sage etc)

       - Weeds (eg dandelion)

       - Tree leaves (eg lemon/aniseed myrtle, wild olive)

       - Roots (eg licorice root)

       - Flowers (eg rose petals, elderflower, lavender, chrysanthemum, dandelion)

       - Spices (eg fennel seed, giner, tumeric)

       - Purchased bases for blending (eg rooibos, yerba mate, raspberry leaf, green, black

              or oolong tea)


Afternoon tea - snack with a tea theme

                       - Komboucha tasting


Bring take away containers and your own cup


Participants will take home:

   * Notes & Resource list

   * Sample they have blended or swapped

   * Komboucha scoby available for those who want some

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