11am – 2pm Sunday 31st May 

St Ives

Come and join us for a wonderful opportunity to learn about Malaysian cooking. The very talented Jennifer will be showing us how to make Char Koay Teow & Won Tons. 

Char Koay Teow is one of most known noodle dishes from the streets of Malaysia consisting of stir-fried flat rice noodles with prawns and other fresh ingredients.

This workshop will suit both omnivores and vegetarians as we will be making vegetarian versions of the recipes as well. 

Unfortunately other allergies or dietary requirements cannot be catered for.

After cooking the food, we will sit down, relax and enjoy the good food and good company.

You will need to bring:

•  Your own utensils (plate, knife and fork) to eat the food cooked
•  A small plate to yummies to share for desert
•  Your own cup

Tea and coffee will be supplied.

If you have any questions please email:

livingskills@permaculturenorth.org.au

Cost: $10 (members only). Any registrations not paid 2 weeks before the event will be automatically cancelled.